DISH RESEARCH · Breakfast

Motoho

Motoho is a fermented and boiled sorghum porridge traditionally eaten hot as a Basotho breakfast food.

About Motoho

Motoho is a fermented and boiled sorghum porridge traditionally eaten hot as a Basotho breakfast food.

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Ingredients in Motoho

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Sorghum Mealbase
Watercooking medium
Sorghumbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Lesotho

Cuisines & regions

Basotho Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.