DISH RESEARCH · Main dish

Motsunabe

Also known as: もつ鍋

Motsunabe is a Japanese hot pot of beef intestine and vegetables simmered in a savory soy-based broth.

About Motsunabe

Motsunabe is a Japanese hot pot of beef intestine and vegetables simmered in a savory soy-based broth.

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Ingredients in Motsunabe

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Cabbagebase
Soy Saucesauce
Dashi stockbase
Garlicseasoning
Green oniongarnish
Waterbase
Tofubase
Beef intestineprotein

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Japan

Cuisines & regions

Kyushu Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.