DISH RESEARCH · Main dish
Mouth-watering chicken
Also known as: Kou Shui Ji, 口水鸡
Cold poached chicken is sliced and dressed with a spicy Sichuan sauce commonly combining chili oil, soy sauce, vinegar, sesame paste, and Sichuan pepper.
About Mouth-watering chicken
Cold poached chicken is sliced and dressed with a spicy Sichuan sauce commonly combining chili oil, soy sauce, vinegar, sesame paste, and Sichuan pepper.
Ingredients in Mouth-watering chicken
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Chilli pepperseasoning
- Vegetable Oilcooking medium
- Vinegarsauce
- Sichuan pepperseasoning
- Sugarsweetener
- Green oniongarnish
- Tahinisauce
- Soy Saucesauce
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.