DISH RESEARCH · Main dish
Mpasa
Mpasa is a Malawian name for the freshwater fish Opsaridium microlepis. It is a food fish used in local preparations, but the name alone does not establish one standardized grilled, fried, or simmered recipe.
About Mpasa
Mpasa is a Malawian name for the freshwater fish Opsaridium microlepis. It is a food fish used in local preparations, but the name alone does not establish one standardized grilled, fried, or simmered recipe.
Ingredients in Mpasa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Freshwater fishprotein
- Saltseasoning
- Vegetable Oilcooking medium
- Onionseasoning
- Tomatosauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.