DISH RESEARCH · Dish
Multekrem
Norwegian dessert of tart cloudberries folded into softly whipped cream with sugar.
About Multekrem
Multekrem is a traditional Norwegian dessert of cloudberries and whipped cream. This profile follows Matprat's three-ingredient version using whole berries rather than the recipe's alternative cloudberry jam.
Cloudberries bring a distinctive tart, aromatic fruit flavour that is softened by sugar and rich dairy cream. The short ingredient list keeps the wild berry character at the centre.
The dessert is pale and airy, streaked and dotted with golden-orange cloudberries. Softly whipped cream gives it a light, billowing texture while the berries remain juicy and gently textured.
Allergens in this recipe
Contains: Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Multekrem
Matprat's Traditional Multekrem.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Cloudberries:
- Sugar:
- Whipping cream: . The source's Norwegian kremfløte maps to the established dairy cream record
Origins & food traditions
Norwegian recipe publisher Matprat supplies a complete traditional Multekrem of cloudberries, sugar and whipping cream; Store norske leksikon independently identifies moltekrem as a traditional Norwegian dessert made from whipped cream and stirred cloudberries.
Countries
- Norway
- NorwayCatalogue link pending review
Cuisines & regions
- Norwegian Cuisine
- Norwegian Traditional CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.