DISH RESEARCH · Main dish
Mulukhiyah
Also known as: ملوخية
A Jordanian stew of jute leaves cooked with garlic, coriander, chicken, and stock and commonly served with rice and lemon.
About Mulukhiyah
A Jordanian stew of jute leaves cooked with garlic, coriander, chicken, and stock and commonly served with rice and lemon.
Ingredients in Mulukhiyah
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corianderseasoning
- Jute Leavesbase
- Chickenprotein
- Ricebase
- Chicken stockbase
- Lemongarnish
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.