DISH RESEARCH · Dessert
Münsterland Struwen
Also known as: Good Friday Struwen, Karfreitags-Struwen, Münsterländer Struwen
Fluffy sweet yeast fritters with raisins, traditionally eaten in Münsterland on Good Friday.
About Münsterland Struwen
Fluffy sweet yeast fritters with raisins, traditionally eaten in Münsterland on Good Friday.
Ingredients in Münsterland Struwen
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cinnamongarnish
- Eggbase
- Milkbase
- Raisinsbase
- Sugarbase
- Vegetable Oilcooking medium
- Wheat flourbase
- Yeastbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.