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DISH RESEARCH · Sauce

mushroom sauce

Also known as: mushroom sauce with sliced mushrooms

Nagi Maehashi’s selected creamy mushroom sauce browns white button mushrooms in butter and olive oil, then adds garlic, dry white wine, chicken broth, heavy cream, Parmesan and fresh thyme.

About mushroom sauce

Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.

Nagi Maehashi presents a creamy mushroom sauce as a separate preparation for several dishes. This selection uses the white button mushrooms shown in her photos, dry white wine, chicken broth and heavy cream.

Olive oil and unsalted butter are heated together before sliced mushrooms cook until golden. Minced garlic and a pinch of salt and pepper are added near the end of browning.

Dry white wine is added while the pan is stirred and scraped, until the wine is mostly evaporated. Chicken broth, heavy cream and finely grated Parmesan are then stirred in.

The same mixture simmers with occasional stirring until it thickens. Fresh thyme leaves are stirred through, salt and pepper are adjusted to taste, and the pan is removed from the stove.

The author attributes added savory depth to wine and Parmesan. Crusty bread is the selected optional dip accompaniment; the meat, pasta, omelette and potato suggestions remain separate uses of the sauce.

Ingredients in mushroom sauce

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Ingredient connections are still being added.

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Country connections are still being added.

Cuisines & regions

Cuisine and regional connections are still being added.

Associations in the cited sources

These describe source-specific cultural or geographic connections. Catalogue links may still need review.

Cooking traditions
Western
Sources & references
  1. A Mushroom Sauce for Everything!