DISH RESEARCH · Main dish

Mustamakkara

Mustamakkara is a Finnish blood sausage made with pork, pork blood, pork fat, onion, rye flour, salt, and typically marjoram or other seasonings.

About Mustamakkara

Mustamakkara is a Finnish blood sausage made with pork, pork blood, pork fat, onion, rye flour, salt, and typically marjoram or other seasonings.

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Ingredients in Mustamakkara

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Porkprotein
Pork bloodprotein
Pork Fatcooking medium
Rye flourbinder
Saltseasoning
Marjoramseasoning
Onionseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Finland

Cuisines & regions

Finnish Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.