Mwatun kon

Mwatun kon is a Chuukese breadfruit preparation documented in a College of Micronesia ethnobotany class. The student presenters distinguish it as the form of kon made with coconut milk.

Pounded breadfruit supplies the substantial starchy body, while coconut milk surrounds the portions in the accompanying photograph. The presentation has a simple breadfruit-and-coconut character.

The account places the dish within local food knowledge shared by the Chuukese presenters. It also records the specialised breadfruit board and pounder associated with the preparation.