DISH RESEARCH · Side dish
Nabak Kimchi
Also known as: 나박김치
Nabak kimchi is a lightly fermented Korean water kimchi made with napa cabbage, radish, green onion, aromatics, and a seasoned brine.
About Nabak Kimchi
Nabak kimchi is a lightly fermented Korean water kimchi made with napa cabbage, radish, green onion, aromatics, and a seasoned brine.
Ingredients in Nabak Kimchi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Korean radishbase
- Korean red chili flakesseasoning
- Garlicseasoning
- Gingerseasoning
- Saltseasoning
- Sugarsweetener
- Fish sauceseasoning
- Green onionseasoning
- Watersauce
- Cabbagebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.