DISH RESEARCH · Main dish

Nakhod

Nakhod is an Afghan chickpea stew prepared with aromatics, tomato, oil, and spices in a seasoned broth.

About Nakhod

Nakhod is an Afghan chickpea stew prepared with aromatics, tomato, oil, and spices in a seasoned broth.

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Ingredients in Nakhod

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Chickpeabase
Watercooking medium
Onionbase
Garlicseasoning
Tomatosauce
Vegetable Oilcooking medium
Cuminseasoning
Turmericseasoning
Corianderseasoning
Saltseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Afghanistan

Cuisines & regions

Afghan Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.