DISH RESEARCH · Main dish

Nakji Hoe

Also known as: 낙지회

Nakji hoe is a Korean raw octopus dish served in thin slices with sesame oil and light seasonings.

About Nakji Hoe

Nakji hoe is a Korean raw octopus dish served in thin slices with sesame oil and light seasonings.

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Ingredients in Nakji Hoe

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Octopusprotein
Sesame Oilseasoning
Sesame Seedgarnish
Green oniongarnish
Saltseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Jeolla Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.