DISH RESEARCH · Snack
Nakji Tangtangi
Also known as: 낙지탕탕이
Nakji tangtangi is a Korean chopped raw octopus dish typically seasoned with sesame oil, sesame seeds, scallion, garlic, and salt.
About Nakji Tangtangi
Nakji tangtangi is a Korean chopped raw octopus dish typically seasoned with sesame oil, sesame seeds, scallion, garlic, and salt.
Ingredients in Nakji Tangtangi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sesame Oilseasoning
- Sesame Seedseasoning
- Octopusprotein
- Green onionseasoning
- Garlicseasoning
- Saltseasoning
- Scallionseasoning
- Sesameseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.