DISH RESEARCH · Sauce
Nam Budu
Also known as: น้ำบูดู
Nam Budu is a pungent Southern Thai fermented fish sauce made by fermenting fish with salt and water and commonly served as a condiment or seasoning.
About Nam Budu
Nam Budu is a pungent Southern Thai fermented fish sauce made by fermenting fish with salt and water and commonly served as a condiment or seasoning.
Ingredients in Nam Budu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fermented fishbase
- Saltseasoning
- Waterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.