DISH RESEARCH · Snack
Nam
Also known as: Naem, แหนม
Nam is a northern Thai fermented pork sausage seasoned with garlic, salt, and cooked rice, then served cooked or sliced as a snack or accompaniment.
About Nam
Nam is a northern Thai fermented pork sausage seasoned with garlic, salt, and cooked rice, then served cooked or sliced as a snack or accompaniment.
Ingredients in Nam
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Sticky ricebinder
- Garlicseasoning
- Saltseasoning
- Dried chilliseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.