DISH RESEARCH · Dip
Nam Prik Nam Pu
Also known as: น้ำพริกน้ำปู๋
A northern Thai chili dip distinguished by fermented paddy crab paste pounded with chilies, garlic, shallots, and other seasonings.
About Nam Prik Nam Pu
A northern Thai chili dip distinguished by fermented paddy crab paste pounded with chilies, garlic, shallots, and other seasonings.
Ingredients in Nam Prik Nam Pu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Thai Chilli Pepperseasoning
- Shallotseasoning
- Saltseasoning
- Fish sauceseasoning
- Tomatobase
- Fermented paddy crab pastebase
- Crab pasteseasoning
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.