DISH RESEARCH · Dip

Nam Prik Pla Ra

Also known as: น้ำพริกปลาร้า

Nam Prik Pla Ra is a pungent Isan chilli dip made by pounding fermented fish with aromatics, herbs, and sour seasoning.

Nam Prik Pla Ra — illustrative food image

About Nam Prik Pla Ra

Nam Prik Pla Ra is a pungent Isan chilli dip made by pounding fermented fish with aromatics, herbs, and sour seasoning.

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Ingredients in Nam Prik Pla Ra

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Fermented fishsauce
Chilli pepperseasoning
Garlicseasoning
Limeseasoning
Fresh herbsseasoning
Waterbase
Shallotseasoning
Seasoningseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Thailand

Cuisines & regions

Isan Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.