DISH RESEARCH · Main dish
Nanjing salted duck
Also known as: 南京盐水鸭
A Jiangsu specialty of duck cured in a salt brine and gently cooked to produce tender meat with a savory, lightly seasoned flavor.
About Nanjing salted duck
A Jiangsu specialty of duck cured in a salt brine and gently cooked to produce tender meat with a savory, lightly seasoned flavor.
Ingredients in Nanjing salted duck
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Duckprotein
- Saltseasoning
- Gingerseasoning
- Green onionseasoning
- Watercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.