DISH RESEARCH · Side dish
Nara Pickles
Also known as: 奈良漬
Vegetables are cured in fermented sake lees with salt to produce the distinctive savory, mildly sweet flavor of Nara-style pickles.
About Nara Pickles
Vegetables are cured in fermented sake lees with salt to produce the distinctive savory, mildly sweet flavor of Nara-style pickles.
Ingredients in Nara Pickles
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vegetablesbase
- Sake Leessauce
- Saltseasoning
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.