DISH RESEARCH · Rice dish
Nasi Biryani
A fragrant Singaporean rice dish of long-grain rice cooked with aromatic spices, ghee or oil, and a commonly added meat such as chicken or lamb.
About Nasi Biryani
A fragrant Singaporean rice dish of long-grain rice cooked with aromatic spices, ghee or oil, and a commonly added meat such as chicken or lamb.
Ingredients in Nasi Biryani
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Long-grain ricebase
- Garlicseasoning
- Cumin Seedseasoning
- Cassia cinnamonseasoning
- Lambprotein
- Saltseasoning
- Chickenprotein
- Vegetable Oilcooking medium
- Onionseasoning
- Gingerseasoning
- Cardamomseasoning
- Gheecooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.