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DISH RESEARCH · Main dish

Nasi Goreng

Indonesian fried rice with chicken, garlic, chilli and sweet soy sauce.

Nasi Goreng — illustrative food image

About Nasi Goreng

Nasi goreng is Indonesian fried rice. This chicken version uses kecap manis, a sweet soy sauce, to give the rice its characteristic brown coating.

Expect sweetness balanced by savoury seasoning, garlic and chilli warmth. Optional shrimp paste adds another savoury layer.

The rice grains remain distinct, with lightly caramelised surfaces. Fried shallots add crunch, while an optional fried egg provides a softer contrast.

Allergens in this recipe

Optional additions: Crustaceans, Egg.

Product-dependent or unconfirmed: Soy, Wheat.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Nasi Goreng

RecipeTin Eats chicken version.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • White rice: Allergen mapping unresolved
  • Chicken breast: Allergen mapping unresolved
  • Oil (type unspecified): Allergen mapping unresolved
  • Kecap manis (sweet soy sauce): Soy: pending; wheat: brand-dependent, pending
  • Garlic: Food trigger: garlic
  • Red chilli: Chilli food-trigger link pending
  • Onion: Food trigger: onion
  • Shrimp paste (optional): Crustaceans; optional
  • Egg (optional): Egg; optional
  • Green onion (optional): Onion food-trigger link pending; optional
  • Tomato (optional): Food trigger: tomato; optional
  • Cucumber (optional): Food trigger: cucumber; optional
  • Fried shallots (optional): Wheat (brand-dependent) and shallot links pending; optional
  • Lime (optional): Food trigger: lime; optional

Origins & food traditions

Countries

  • Indonesia
  • SurinameCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Nagi Maehashi — Nasi Goreng (Indonesian Fried Rice), RecipeTin Eats