DISH RESEARCH · Main dish
Ndakala
Ndakala is a Congolese preparation of small dried fish that are typically fried or cooked with oil and salt until crisp and served hot or at room temperature.
About Ndakala
Ndakala is a Congolese preparation of small dried fish that are typically fried or cooked with oil and salt until crisp and served hot or at room temperature.
Ingredients in Ndakala
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Small dried fishprotein
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.