DISH RESEARCH · Main dish
Ndolé
Ndolé is a rich Cameroonian stew of bitter leaves and ground peanuts cooked with palm oil, aromatics, and variable meat or seafood.
About Ndolé
Ndolé is a rich Cameroonian stew of bitter leaves and ground peanuts cooked with palm oil, aromatics, and variable meat or seafood.
Ingredients in Ndolé
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.