DISH RESEARCH · Main dish
Ndomba
Ndomba is a Cameroonian coastal dish of fish seasoned with aromatics and steamed or cooked in a banana-leaf wrapping.
About Ndomba
Ndomba is a Cameroonian coastal dish of fish seasoned with aromatics and steamed or cooked in a banana-leaf wrapping.
Ingredients in Ndomba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Banana Leafcoating
- Onionseasoning
- Garlicseasoning
- Fresh herbsseasoning
- Gingerseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.