DISH RESEARCH · Soup
New England clam chowder
Also known as: Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk, Soup, clam chowder, new england, canned, prepared with equal volume water, Soup, clam chowder, new england, canned, ready-to-serve, Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve
A creamy soup of clams, potatoes, onion, and milk or cream, often enriched with butter and sometimes pork.
About New England clam chowder
A creamy soup of clams, potatoes, onion, and milk or cream, often enriched with butter and sometimes pork.
Ingredients in New England clam chowder
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Clamprotein
- Cow Milksauce
- Creamsauce
- Clam Brothsauce
- Wheat flourbinder
- Celeryseasoning
- Onionother
- Potatoother
- Saltother
- Butterother
- Porkother
- Potatoesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.