DISH RESEARCH · Soup
New Mexico red chile posole
Also known as: New Mexico posóle
A New Mexican stew of lime-treated corn, pork and dried red chile, traditionally served during the holidays.
About New Mexico red chile posole
A New Mexican stew of lime-treated corn, pork and dried red chile, traditionally served during the holidays.
Ingredients in New Mexico red chile posole
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Hominybase
- Porkprotein
- Dried red chilesseasoning
- Garlicseasoning
- Onionother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.