DISH RESEARCH · Breakfast
New York bagel with lox
Also known as: Bagel and lox, Bagel with cream cheese and lox
A distinctly Jewish American combination of a sliced bagel, cream cheese and brined salmon, often finished with capers.
About New York bagel with lox
A distinctly Jewish American combination of a sliced bagel, cream cheese and brined salmon, often finished with capers.
Ingredients in New York bagel with lox
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Loxprotein
- Cream Cheesesauce
- Bagelbase
- Capersother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.