DISH RESEARCH · Soup
Newfoundland Seafood Chowder
A rich Atlantic Canadian chowder made with seafood, potatoes, onion, celery, and a milk- or cream-based broth, often thickened with flour and enriched with butter.
About Newfoundland Seafood Chowder
A rich Atlantic Canadian chowder made with seafood, potatoes, onion, celery, and a milk- or cream-based broth, often thickened with flour and enriched with butter.
Ingredients in Newfoundland Seafood Chowder
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Seafoodprotein
- Potatobase
- Cow Milksauce
- Creamsauce
- Onionseasoning
- Buttercooking medium
- Wheat flourbinder
- Celeryseasoning
- Potatoesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.