DISH RESEARCH · Main dish
Ngasech
Ngasech is a traditional Palauan fish preparation in which fish is cooked with coconut milk and onion-based aromatics.
About Ngasech
Ngasech is a traditional Palauan fish preparation in which fish is cooked with coconut milk and onion-based aromatics.
Ingredients in Ngasech
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Coconut milksauce
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.