DISH RESEARCH · Rice dish
Nicaraguan Caribbean Rice and Beans
Nicaraguan Caribbean rice and beans combines rice and kidney beans cooked with coconut milk, aromatics, and cooking oil as a savory staple.
About Nicaraguan Caribbean Rice and Beans
Nicaraguan Caribbean rice and beans combines rice and kidney beans cooked with coconut milk, aromatics, and cooking oil as a savory staple.
Ingredients in Nicaraguan Caribbean Rice and Beans
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ricebase
- Kidney Beansprotein
- Coconut milksauce
- Onionseasoning
- Bell Pepperseasoning
- Cooking oilcooking medium
- Vegetable Oilcooking medium
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.