DISH RESEARCH · Snack
Nigerian Scotch Egg
Also known as: Scotch egg
A hard-boiled egg is enclosed in seasoned sausage meat, coated with flour and breadcrumbs, and fried until browned.
About Nigerian Scotch Egg
A hard-boiled egg is enclosed in seasoned sausage meat, coated with flour and breadcrumbs, and fried until browned.
Ingredients in Nigerian Scotch Egg
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggfilling
- Sausagecoating
- Wheat flourcoating
- Breadcrumbscoating
- Vegetable Oilcooking medium
- Boiled eggfilling
- Sausage meatprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.