DISH RESEARCH · Main dish
Ningxia hand-grabbed mutton
Also known as: Ningxia hand-held mutton, Shou zhua yang rou
Tender bone-in mutton associated with Ningxia, eaten plain first and then with vinegar and garlic.
About Ningxia hand-grabbed mutton
Tender bone-in mutton associated with Ningxia, eaten plain first and then with vinegar and garlic.
Ingredients in Ningxia hand-grabbed mutton
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.