DISH RESEARCH · Soup
Ningxia mutton offal soup
Also known as: Hui yang za sui, Ningxia sheep-entrail soup
A rich, piping-hot Ningxia breakfast soup made with carefully cleaned lamb offal and commonly paired with steamed bread.
About Ningxia mutton offal soup
A rich, piping-hot Ningxia breakfast soup made with carefully cleaned lamb offal and commonly paired with steamed bread.
Ingredients in Ningxia mutton offal soup
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lamb offalother
- Wheat Breadbase
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.