DISH RESEARCH · Dessert
Ningyocho Ningyoyaki
Also known as: Ningyōyaki, 人形焼
Ningyocho Ningyoyaki is a small Japanese cast cake made from sweet egg batter and typically filled with adzuki bean paste.
About Ningyocho Ningyoyaki
Ningyocho Ningyoyaki is a small Japanese cast cake made from sweet egg batter and typically filled with adzuki bean paste.
Ingredients in Ningyocho Ningyoyaki
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggbinder
- Sugarsweetener
- Waterbase
- Vegetable Oilcooking medium
- Wheat flourbase
- Adzuki Bean Pastefilling
- Batterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.