DISH RESEARCH · Dessert
Nishallo
Nishallo is a Tajik whipped confection made by incorporating sugar syrup into beaten egg whites, sometimes with a licorice-root infusion or lemon for flavor and acidity.
About Nishallo
Nishallo is a Tajik whipped confection made by incorporating sugar syrup into beaten egg whites, sometimes with a licorice-root infusion or lemon for flavor and acidity.
Ingredients in Nishallo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggbinder
- Sugarsweetener
- Licorice Rootseasoning
- Lemonseasoning
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.