DISH RESEARCH · Side dish
Njama Njama
Njama Njama is a Cameroonian sauté of leafy njama-njama greens with tomato, onion, garlic, and oil, often served as a vegetable side.
About Njama Njama
Njama Njama is a Cameroonian sauté of leafy njama-njama greens with tomato, onion, garlic, and oil, often served as a vegetable side.
Ingredients in Njama Njama
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Njama-njama leavesbase
- Tomatosauce
- Onionseasoning
- Garlicseasoning
- Vegetable Oilcooking medium
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.