DISH RESEARCH · Main dish
Nkumu Leaf Stew
A Gabonese leafy stew made by cooking nkumu leaves with aromatics, palm oil, and commonly fish, meat, or peanut.
About Nkumu Leaf Stew
A Gabonese leafy stew made by cooking nkumu leaves with aromatics, palm oil, and commonly fish, meat, or peanut.
Ingredients in Nkumu Leaf Stew
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Palm oilcooking medium
- Fishprotein
- Porkprotein
- Gnetum Leavesbase
- Peanutsauce
- Onionseasoning
- Saltseasoning
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.