DISH RESEARCH · Main dish
Nohut Yemegi
Also known as: Nohut yemeği
A Turkish chickpea stew in which chickpeas are simmered with onion and tomato-based seasoning until tender.
About Nohut Yemegi
A Turkish chickpea stew in which chickpeas are simmered with onion and tomato-based seasoning until tender.
Ingredients in Nohut Yemegi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tomato Pastesauce
- Vegetable Oilcooking medium
- Saltseasoning
- Waterother
- Minced beefprotein
- Seasoningseasoning
- Onionseasoning
- Chickpeabase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.