DISH RESEARCH · Street food
Nom Pang
Also known as: នំប៉័ង
Nom Pang is a Cambodian baguette sandwich filled with savory meat and fresh or pickled vegetables, often finished with herbs and condiments.
About Nom Pang
Nom Pang is a Cambodian baguette sandwich filled with savory meat and fresh or pickled vegetables, often finished with herbs and condiments.
Ingredients in Nom Pang
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Porkprotein
- Pickled Vegetablesfilling
- Cucumberfilling
- Mayonnaisesauce
- Baker's Yeastbinder
- Cilantrogarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.