DISH RESEARCH · Main dish
Northeast white meat with blood sausage
Also known as: Bai rou xue chang
A renowned Northeastern dish pairing thin, tender slices of fatty pork with soft blood sausage in the Manchu tradition.
About Northeast white meat with blood sausage
A renowned Northeastern dish pairing thin, tender slices of fatty pork with soft blood sausage in the Manchu tradition.
Ingredients in Northeast white meat with blood sausage
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork bellyprotein
- Blood sausageprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.