DISH RESEARCH · Side dish
Nuer Kop
Also known as: Kop, Nuer Grain Couscous
A Nuer couscous-like preparation made from milled indigenous sorghum or millet, preserving a community term documented in South Sudanese food research.
About Nuer Kop
A Nuer couscous-like preparation made from milled indigenous sorghum or millet, preserving a community term documented in South Sudanese food research.
Ingredients in Nuer Kop
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sorghum Flourbase
- Watercooking medium
- Sorghumbase
- Millet flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.