DISH RESEARCH · Dessert
Num Ah Kor
Num Ah Kor is a Cambodian steamed rice cake made from rice flour with coconut milk and palm sugar.
About Num Ah Kor
Num Ah Kor is a Cambodian steamed rice cake made from rice flour with coconut milk and palm sugar.
Ingredients in Num Ah Kor
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice flourbase
- Palm Sugarsweetener
- Saltseasoning
- Coconut milkbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.