DISH RESEARCH · Dessert
Num Ansom Chek
Num ansom chek is a Cambodian steamed sticky-rice cake wrapped around banana with coconut milk and palm sugar before being enclosed in banana leaf.
About Num Ansom Chek
Num ansom chek is a Cambodian steamed sticky-rice cake wrapped around banana with coconut milk and palm sugar before being enclosed in banana leaf.
Ingredients in Num Ansom Chek
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sticky ricebase
- Bananafilling
- Coconut milkbase
- Palm Sugarsweetener
- Banana Leafother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.