DISH RESEARCH · Snack
Num Ansom Chrouk
A Cambodian savory sticky-rice cake filled with seasoned pork and mung beans, wrapped in banana leaf and steamed.
About Num Ansom Chrouk
A Cambodian savory sticky-rice cake filled with seasoned pork and mung beans, wrapped in banana leaf and steamed.
Ingredients in Num Ansom Chrouk
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Mung Beanfilling
- Coconut milkseasoning
- Banana Leafcoating
- Porkfilling
- Mung beansfilling
- Ricebase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.