DISH RESEARCH · Dessert
Num Chak Kachan
Num Chak Kachan is a Cambodian steamed layered cake made with rice flour, tapioca starch, coconut milk, palm sugar, and often pandan for aroma and color.
About Num Chak Kachan
Num Chak Kachan is a Cambodian steamed layered cake made with rice flour, tapioca starch, coconut milk, palm sugar, and often pandan for aroma and color.
Ingredients in Num Chak Kachan
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice flourbase
- Coconut milkbinder
- Palm Sugarsweetener
- Pandan leafseasoning
- Starchbinder
- Tapioca Starchbinder
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.