DISH RESEARCH · Dessert
Num Kom
Num kom is a steamed Khmer rice dumpling made with glutinous rice-flour dough and a sweet filling of palm sugar and grated coconut.
About Num Kom
Num kom is a steamed Khmer rice dumpling made with glutinous rice-flour dough and a sweet filling of palm sugar and grated coconut.
Ingredients in Num Kom
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Glutinous Rice Flourbase
- Desiccated coconutfilling
- Palm Sugarfilling
- Sesame Seedgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.