DISH RESEARCH · Street food
Num Krok
Cambodian coconut rice cakes are made from rice-flour batter with coconut milk and are commonly finished with green onion and a lightly sweetened, salted flavor.
About Num Krok
Cambodian coconut rice cakes are made from rice-flour batter with coconut milk and are commonly finished with green onion and a lightly sweetened, salted flavor.
Ingredients in Num Krok
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice flourbase
- Green oniongarnish
- Sugarsweetener
- Saltseasoning
- Coconut milkbase
- Batterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.