DISH RESEARCH · Dessert
Num Plae Ai
A Cambodian dessert of soft glutinous-rice dumplings filled with palm sugar and served with coconut and sesame.
About Num Plae Ai
A Cambodian dessert of soft glutinous-rice dumplings filled with palm sugar and served with coconut and sesame.
Ingredients in Num Plae Ai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Glutinous Rice Flourbase
- Palm Sugarfilling
- Coconut milksauce
- Sesame Seedgarnish
- Desiccated coconuttopping
- Waterbinder
- Sesametopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.