DISH RESEARCH · Main dish
Nyambeh Nyebbeh
Nyambeh Nyebbeh is a Gambian cassava-and-bean dish typically cooked with black-eyed peas and often accompanied by fish and a savory vegetable sauce.
About Nyambeh Nyebbeh
Nyambeh Nyebbeh is a Gambian cassava-and-bean dish typically cooked with black-eyed peas and often accompanied by fish and a savory vegetable sauce.
Ingredients in Nyambeh Nyebbeh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cassavabase
- Black-eyed peaprotein
- Fishprotein
- Palm oilcooking medium
- Onionseasoning
- Tomatosauce
- Vegetable saucesauce
- Black-eyed peasbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.